THE COLLECTION
A collection, not a catalogue.
Each tub is hand-strained, slow-set and finished with the dry fruits and spices that define it. Scroll to taste the family.
WHY CHOOSE US
Five reasons it feels unmistakably ours.
What makes shrikhand iconic isn't the spice or the sugar — it's the patience. We hang the curd overnight, fold by hand, and bloom the saffron in warm milk.
Smooth Texture
Slow-strained for hours until it pours like silk.
Rich Taste
Full-fat dairy carries every note of saffron and spice.
Premium Dairy
Sourced daily — never from concentrate.
Authentic Recipe
Generations of know-how, captured in every spoon.
Handcrafted Process
Carefully folded by hand for a naturally creamy finish.
Pure Ingredients
Made with real saffron, cardamom, nuts, and fresh curd.
OUR STORY
Tradition,meets modern taste.
American Nuts began at a single family kitchen in western India, where shrikhand was made the slow way — curd hung in muslin overnight, sugar folded in by the spoonful, saffron bloomed in warm milk before sunrise.
Today, that same recipe is made in a temperature-controlled kitchen with modern quality standards. The ratios, the patience and the people who taste every batch — those have not changed.
1947
A grandmother's recipe, written in a brown leather diary. The first batch poured into clay bowls for a family wedding.
Today
Still made by hand, in small batches, by makers we know by name. Modern only in how carefully we keep it the same.
Tomorrow
A house dedicated to one dessert, done exceptionally well — for every table that values quiet, considered indulgence.
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CUSTOMER LOVE
Whispered across tables.
Some desserts arrive at the end of a meal. Shrikhand has a way of arriving at the moments you'll remember.
" The Kesar Pista tastes exactly like the one my grandmother used to set overnight. I'm in tears."
Jack Anderson
Melbourne VIC
" We served the Raj Bhog at our daughter's engagement. Every guest asked where it came from."
Liam Smith
Sydney NSW
" Easily the creamiest, most authentic shrikhand we've found outside a halwai's kitchen."
Isla Wilson
Brisbane QLD
" The Kesar Pista tastes exactly like the one my grandmother used to set overnight. I'm in tears."
Charlotte Taylor
Perth WA